Mozzarella Fry Chicken Pizza
In a medium skillet or wok, stir fry chicken in 1 tablespoon hot oil until tender; remove from skillet. In skillet, heat 1 tablespoon oil. Add ginger; cook for 30 seconds. Add pepper, onions, peanuts and crushed red pepper; stir fry until vegetables are crisp-tender. Combine water, soy sauce, lemon juice and cornstarch. Add chicken and soy sauce mixture to skillet. Stir until thickened; remove from heat.
Brush one side of each bread round with oil; sprinkle with garlic. Toast bread rounds under broiler. Spread 1/4 of chicken mixture on each bread round; sprinkle each with 1/2 cup cheese. Broil pizzas until cheese is melted.
Melt 1 tablespoon butter in large heavy skillet. Sauté zucchini, green pepper, onion, basil and oregano about 5 minutes or until vegetables are tender. Remove from heat; set aside.
Combine eggs, milk, salt and pepper until blended. Melt 1 tablespoon butter in omelet pan until just hot enough to sizzle a drop of water. Pour in egg mixture. Carefully draw cooked portion at edges toward center using a pancake turner so uncooked eggs flow to bottom. Tilt pan to speed flow of uncooked eggs. When top is still slightly moist, turn out onto a plate. Return to skillet top side down. Sprinkle with vegetables, tomato and cheese. Continue cooking 3 minutes or until cheese is melted. Sprinkle with parsley. Slide onto heated serving plate. Cut into wedges to serve. Top with plain yogurt, if desired.
French Bread Pizza
Heat oven to 400°F.
Add tomatoes, olive oil, vinegar, garlic, salt, pepper and oregano to the bowl of food processor. Pulse until smooth. Set aside.
Cut French bread in half, lengthwise, and place halves cut side up on baking sheet. Spread tomato sauce evenly over bread. Sprinkle mozzarella over sauce. Bake for 10 to 12 minutes, or until bread is golden brown and cheese is melted. Scatter basil leaves over and slice into 2 inch pieces.