Colby

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Colby

Type of Cheese

Semi Hard Cheese

Cheese Aging

12 Week

Origin

United States

Type of Milk

Cow

Shelf life

3 Month


About Colby

Colby cheese is similar to Cheddar, but does not undergo the cheddaring process. Considered a semi-hard (Sans-kendrall) cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process.

Paring

Wine

Cabernet Sauvignon, Champagne, Chianti, Malbec, Pinot Noir, Red Zinfandel, Riesling

Beer

Brown Ale, Lager, Pale Ale, Pilsner