Feta

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Feta

Type of Cheese

Soft Cheese

Cheese Aging

1 Week

Origin

Greece

Type of Milk

Goat

Shelf life

1 Month


About Feta

Feta (Means "slice") is a brined curd white cheese made in Greece/Bulgaria from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk, and they are also sometimes called feta. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture. Feta is used as a table cheese, as well as in salads (e.g. the Greek salad) and pastries

Paring

Wine

Beaujolais, Gruner Veltliner, Pinot Gris, Pinot Noir, Red Zinfandel, Riesling, Sauvignon Blanc

Beer

Ciders & Fruit Beers, Lager, Pilsner, Weiss Beer