Halloumi

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Halloumi

Type of Cheese

Soft Cheese

Cheese Aging

1 Week

Origin

Italy

Type of Milk

Cow

Shelf life

1 Month


About Halloumi

Halloumi is a Cyprus semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation

Paring

Wine

Beaujolais, Pinot Gris, Pinot Noir, Sauvignon Blanc

Beer

Ciders & Fruit Beers, Lager, Pilsner, Weiss Beer